Gastronomique menu

Served at lunch and dinner
Appetizer, fish or meat, cheese and dessert      32€

Appetizer, fish and meat, cheese and dessert      38€

entrées


entre raviole

Homemade cuttlefish ravioli with coriander
Salad topped with seared cuttlefish with parsley and garlic
Landaise salade (Guizard, smoked duck breast, foie gras)
Mi-cuit Foie Gras, Sauternes jelly

plats


plat saint Jaq

Seared fillet of sea bream, white wine butter sauce
Local seared sturgeon, leek fondue with red wine sauce
Crispy scallops vegetable and saffron sauce


Sirloin / New York Steak, traditional red wine and shallots sauce (meat sourced from within France)
Grilled whole duck breast, a pine apple sauce
Deboned chicken thigh stuffed with foie gras and porcini mushroom
Roasted pork loin tip whith morels sauce
Oven cooked sea bream with small vegetables and fresh herbs, white wine butter sauce
Thick cut steak with a porcini mushroom sauce (seared foie gras supplement: 5€)

fromages & desserts


dessert gastro

Three cheeses, salad and pine nut dressing


Chocolate mousse Napoleon, coffee bean sauce
Fresh fruit minestrone and passion fruit sorbet
Liquorices and ginger bread napoleon and vanilla custard
Meringue with raspberry ice cream, raspberry coulis and whipped cream
Pear and red current crumble and vanilla custard
Dessert of the Day

back to menu

Opening Hours

MONDAY:......closed
TUESDAY:.....Open at dinner
WEDNSDAY:...Open at dinner
THURSDAY:....Open at dinner
FRIDAY:........Open at dinner
SATURDAY:....Open at lunch and dinner
SUNDAY:.......closed

Adress 35 rue du loup, 33000 BORDEAUX

Phone Number +33.556.442.119

Mail originelrestaurant33@gmail.com