Croc-Loup, restaurant à Bordeaux


Homemade cuttlefish ravioli with coriander 11€
Landaise salad (guizard, smoked duck breast, foie gras) 11€
Salad topped with seared cuttlefish with parsley and garlic 11€
Mi-cuit Foie Gras, Sauternes jelly 11€


Seared fillet of sea bream, white wine butter sauce 13€
Local seared sturgeon, leek fondue with red wine sauce 13€
Crispy scallops vegetable and saffron sauce 13€


Sirloin / New York Steak, traditional red wine and shallots sauce (Meat sourced from within France) 19€
Grilled whole duck breast, a pine apple sauce 19€
Deboned chicken thigh stuffed with foie gras and porcini mushroom 19€
Roasted pork loin tip with morel sauce 19€
Oven cooked sea bream with small vegetables and fresh herbs (white wine butter sauce) 19€
Thick cut steak with a porcini mushroom sauce, seared foie gras 24€


Three cheeses, salad and pine nut dressing 5€
Chocolate mousse Napoleon, coffee bean sauce 7€
Fresh fruit minestrone and passion fruit sorbet 7€
Liquorices and ginger bread napoleon and vanilla custard 7€
Meringue with raspberry ice cream, raspberry coulis and whipped cream 7€
Pear and red current crumble and vanilla custard 7€
Le dessert du jour – Dessert of the day 7€

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Opening Hours

TUESDAY:.....Open at dinner
WEDNSDAY:...Open at dinner
THURSDAY:....Open at dinner
FRIDAY:........Open at dinner
SATURDAY:....Open at lunch and dinner

35 rue du loup, 33000 BORDEAUX

Phone Number